favorite filipino delicacy with recipe

Bibingka

Bibingka in Laguna

Bibingka vendors are quite common near churches especially during the Christmas season. They’re famous among churchgoers during the Simbang Gabi. It’s best served hot with margarine, butter, or cheese on top. Some bibingka have salted egg which gives it a special kick. Bibingka is made from rice flour, coconut milk, sugar, milk, baking powder and softened butter.


my reason why favorite this delicacy:
1. delicious
2.dali ma busog
3.taste